6 Menus with Recipe and How to – Best-selling on holidays to make a great party for customers

Most of people spend their time on  relaxation, travel and celebration on last week of the year. Delightful atmosphere with warmth for New Year definitely comes with the matter of “Dining” in the excess number than usual. Enterpreneurs enormously earn from New Year’s Eve from best selling menu or party zone for customers (alternatively party organizer)

MHA wouldn’t miss to shares 6 famous menu to sell on holidays or after holiday season, the delectable recipe guarantee by well-known chef. Let take a look!

• 3 menu 3 styles of french fries
• Hat-Yai styled fried chicken
• 5 toppings of pizzas
• Roasted pork barbecue
• Porky party
• 7 toppings of toasts

3 menu 3 styles of french fries

Ingredient of Mexican French Fried Nachos

Aro Crinkle cut french fries 200 grams

Refined palm cooking oil 1 lit

Vegetable oil 30 grams

Minced meat 200 grams

Smoked paprika 1 teaspoon

Cumin powder ½ teaspoon

Onions (small dice) 50 grams

Potato meat (small dice) 80 grams

Jalapenos (small dice) 30 grams

Canned red beans 80 grams

Black olives (small dice) 60 grams

Table salt   seasoning

Black pepper powder   seasoning

Granulated sugar   seasoning

Coriander (chopped) 1 gram

Grated Cheddar Cheese 70 grams

Sour cream 60 grams

Spring onion (chopped) 2 grams

How To

1. Cut the Crinkle cut french fries out of the package and fry at the temperature of 175 C for 10-12 minutes.
2. Stir fry minced meat in pan with high temperature, add smoked paprika, cumin power together as above quantity. And add the ingredient as green letters, stir fry vegetable with ingredient and add the ingredient of blue letters.

3. Put french fried in the plate, pour the topping in No. 2 with dressing of grated cheddar cheese, bake in oven for 5 minutes with the temperature of 180 °C to melt the chesse and later dressing with sour cream and spring onion. Finish

Ingredient of French Fried Carbonara

Shoestring cut french fries 200 grams

Refined palm cooking oil 1 lit

Vegetable oil 20 grams

Smoked bacon (Chopped into strips) 80 grams

Onion (finely chopped) 40 grams

Champignon mushroom (slide) 65 grams

Chicken stock 60 grams

Cooking cream 100 grams

Table salt   seasoning

Black pepper   seasoning

Granulated sugar   seasoning

Parmesan cheese (scrape) 10 grams

Mozzarella cheese (scrape) 50 grams

Italian parsley (coarsely chopped) 1 grams

Ingredient of French Fries and Belgian Beef Stew

Aro Straight cut french fried 200 grams

Beef chuck (big dice) 200 กรัม

Table salt   seasoning

Black pepper  seasoning

All purpose flour 15 grams

Vegetable oil 50 grams

Onion (slide) 50 grams

Carrot (dice) 70 grams

Celery (dice) 70 grams

Garlic (pounding) 20 grams

Richly mashed tomatoes 40 grams

Belgian dark beer 150 grams

beef stock 650 grams

2 Bay leaves

Fresh thyme 1 gram

Refined palm cooking oil 1 lit

Yellow mustard 30 grams

Italian parsley (coarsely chopped) 1 grams

Scroll up for How To – cooking clip by Chef R

Hat-Yai Styled Fried Chicken

Level up normal fried chicken into Hat-Yai styled fried chicken in party, stomach is growling after hearing the name since its reputation of delicious taste. The scented of crispy shallots fried with Tubtim non-trans fat refined palm cooking oil and juicy sauce having with sticky rice, stuffed and best selling menu guarantee by chef Ao. Let have a look on ingredient and How To!

Ingredient

Tubtim refined palm cooking oil

Chopped red onion 60 grams

Thai garlic 15 grams

Ground cumin ¼ teaspoon

White peppercorn ¼ teaspoon

Coraninder seed ½ teaspoon

seasoning sauce ½ tablespoon

Tubtim refined palm cooking oil (marinating) 15 grams

Table salt  ¾ teaspoon

Seasoning powder 1 teaspoon

Brown sugar ¾ tablespoon

All purpose flour 25 grams

water 30 milliliters

Chicken thigh 1 piece

Ingredient of dipping sauce

Red chili spur pepper 10 grams

1 root of Coriander

Garlic 20 grams

Warer 2 tablespoons

Vinegar 50  milliliters

Table salt 1 teaspoon

Brown sugar 120 grams

How To

1. Stir fried red onion in Tubtim refined palm cooking oil with proper heat to make it crispy without non-trans fat
2. After stiring fried red onion, Next is to make dipping sauce with red chili spur pepper, coriander root and garlic as mentioned quantity pounded together into fine unit.
3. Pour water 2 tablespoons into pot following with vinegar, table salt and brown sugar as mentioned quantity in recipe. Simmer over medium heat till the water boils and pour the ingredient (No.2) into pot and well stir then turn off the gas.
4. Merinate chicken with the ingredient of green letters by pounding all together in mortar, then paste in container for chicken thigh merinade with the ingredient of blue letters for 30 minutes
5. Fry it on pan with putting chicken skin first, serially use less heat and medium heat. Finish to serve in party

Pizza 5 toppings

Other recommended best selling menu at the party is Pizza, Italian fast food, that have been selected as 5 toppings menu for enterpreneurs to sell. Which are easy to cook and to eat just only one crust of pizza and flavorful toppings, best favorite meal of both childern and adult by the help of quality products of Superchef and finally baked in the oven. Done! As several toppings could be chosen to do with other menu. Let have a look on ingredient and How To!

Ingredient of Ham Bacon Sliced Pizza

1 piece of pizza crust

Store-bought pizza sauce 25 grams

Superchef Bologna 20 grams

Onion 5 grams

Mozzarella cheese 20 grams

Ingredient of Bologna Chicken Barbecue Pizza

1 piece of pizza crust

Store-bought pizza sauce 25 grams

Superchef Bologna 20 grams

Diced Chicken breast 10 grams

Sweet pepper 5 grams

Barbecue sauce 10 กรัม

Mozzarella cheese 20 กรัม

Ingredient of pizza topping

1 piece of pizza crust

Store-bought pizza sauce 25 grams

crab stick 20 grams

4 small white shirmps

Sweet pepper  5 grams

Onion 5 grams

Mozzarella cheese 20 grams

Ingredient of Hawaiian Pizza

1 piece of pizza crust

Store-bought pizza sauce 25 grams

Superchef Ham 20 grams

Pineapples 15 grams

Tomatoes 5 grams

Mozzarella cheese 20 grams

Ingredient of Meat Feast Pizza

1 piece of pizza crust

Store-bought pizza sauce 25 grams

Superchef crispy chicken sausage 15 grams

Superchef ham strips 20 grams

sliced 3-storey pork 10 grams

Mozzarella cheese 20 grams

How To

1. Thoroughly paint store-bought pizza sauce on top of pizza crust
2. Spray with toppings and ingredient in each menu with cover up with mozzarella cheese
3. Bake in oven with the temperature of 200 celsius for 8 minutes or until chesse turns to yellow tone as desire
4. Serve with tomato sauce

Roasted pork barbecue

Party season should miss roasted pork as the recommended menu like roasted prok barbecue from Chef pun, with the easy gredient to cook in Chinese style. Marinate pork with Healthy boy brand seasoning sauce green bottle cap for the better taste, better tendered texture for ambrosial meal. Only cover up with barbecue sauce while grilling and ready to be served with easy excellent taste and fast cooking.

Ingredient for pork marinated

Pork loin 300 grams

Sweet red sauce  1 tablespoon

Garlic  1 tablespoon

Red onion 1 tablespoon

Coriander root 1 tablespoon

Soybean paste 1 teaspoon

Healthy boy brand oyster sauce 1 tablespoon

Black pepper ½ teaspoon

Tapioca flour 1 teaspoon

Healthy boy brand seasoning sauce green bottle cap 1 tablespoon

 

Ingredient of barbecue sauce

Sweet red sauce  1 tablespoon

Soybean paste ½ tablespoon

Oyster sauce 1 tablespoon

Garlic 1 teaspoon

Red onion 1 tablespoon

Coriander root 1 tablespoon

Black pepper ½ teaspoon

Healthy boy brand light soy sauce 1 tablespoon

Tapioca flour 1 teaspoon

How To

1. Merinate pork loin with pork marinade ingredients as mentioned quantity of recipe
2. Season the pork with Healthy boy brand light soy sauce and merinate for 10 minutes
3. Stir ingredient of barbecue sauce ingredient all together

4. Grill the pork in well done level to prevent the hardness, cover up with barbecue sauce on 2 sides by first one that well cooked and finish! Ready to serve

Porky Party

Tended pork is the ingredient of common restaurant and Thai barbecue restaurant must have. This besic menu will change normal restaurant into the landmark of dinning for New Year party for restaurant enterpreneurs with the recommended 4 frozen pork from Makro;

Frozen tendered pork  merinade of delicious taste that ready to be served with the proper refined

Frozen merinated tendered pork with white sesame seeds tendered pork with the scented of sesame Do not Miss!

Frozen merinated tendered pork with black sesame seeds  proper taste of spicy makes enjoyable tasting

Frozen merinated tendered pork with Mala chilli  To fulfill the need of Mala fan
Purchase at Makro or online Click

Ingredient

Frozen tendered pork

Frozen merinated tendered pork with white sesame seeds

Frozen merinated tendered pork with black sesame seeds

Frozen merinated tendered pork with Mala chilli

Ingredient of Stired fried sauce

Oyster sauce 15 grams

Seasoning sauce 20 grams

Brown sugar 30 grams

Table salt  3 grams

vinegar 15 grams

Pickled curd sauce 50 grams

Sriraja panich chilli sauce100 grams

Tomato sauce 100 grams

Water 30 grams
Chopped garlic 15 grams

Ingredient on grilling procedure
Chopped garlic 15 grams

Vegetable oil 30 grams

Scrapped mozzarella cheese  120 grams

Preferable vegetables

How To: Sauce

1. Stir sauce ingredients of frying all together as mentioned quantity in recipe
2. Pour vegetable oil on pan for grilling barbecue with chopped garlic frying till it turns to light brown and put the pork in.

Pour cooked sauce, merinate with pork and sprinkle with vegetable as desire and scrapped mozzarella cheese till it melt and Ready to start dining!
Purchase Mala suki sauce grilled pork sauce  and cantonese suki sauce in porky party for more delicious taste

Toast

Share recipe and How To for cooking bread skewer that will not be sludgy and selling for the stuffed meal in the morning or in the evening as appetizer attracting all childern, teenager and working customers. Easy process by topping on bread as any favours of customers is ready to serve right away.

Purchase ingredient and equipments Click 

Ingredient

Aro sliced bread for sandwhich 1 roll

Aro Garlic butter 20 grams

Aro margarine 20 grams

Aro pure refined sugar 10 grams

Aro non-dairy creamer 20 grams

Aro strawberry topping 30 grams

Aro chocolate topping 20 grams

Aro blueberry topping 30 grams

Dried shredded chicken 20 grams

Aro chilli paste in oil for bread 30 grams

How To

1. Chop a roll of sandwhich bread into 8 pieces, cut off brown edge of breads to keep the white part of bread and cut into 4 pieces
2. Put in skewer in the middle of bread
3. Grill on each side with medium heat with coating of magarine on every sides till it melted as scorched color for prolong the crispness
4. Sprinkle with brown sugar on top and topping as favour, put in meal box and ready to be served!